Services
Corporate Events
We can hold an event for 10 to 200 people and we can configure a space that meets your company’s needs. Any event can be catered at the location of your choice.
Wedding Catering
What can you expect from a Blue Monkey wedding is unparalleled attention to detail, as it’s not just about the food. We will guide you through the many choices available such as linens, glassware, and china…
Special Events
Special events in our lives are all about the memories. Through our efforts we are setting the stage for the wonderful stories that will be passed down from generation to generation.
Preferred Partners
Philly Sports Teams
Food Network
Coaches vs Cancer
Ballard Spahr
Testimonial
Tonight my daughter had the best cooking and baking party at the blue monkey! Chef Scott and chef Kyle taught 9 girls how to make homemade raviolis, Cesar salad dressing, cupcakes, garlic bread, homemade ricotta cheese and so many tricks of their trade! Every parent Commented on how amazing the party was and how much fun their daughters had! The chefs were amazing with the kids and not only did the have fun but learned a lot and developed more confidence in their cooking abilities! I would give them 10 stars if i could and would recommend this to any parent who has a child who wants to be the next great chef! I think my child will be talking about this party for years to come! Thank you for going above and beyond with all the kids making this the best party and making my daughters wish of a cooking party come true!
I have to tell everyone what an amazing , incredible , phenomenal job Scott Clarke , Blue Monkey catering did at The engagement party for my son Corey Smith and my daughter in law Laura Martin !!! It was beyond any words I can think of!!! The food was absolutely spectacular !!! Every detail was stupendous!!!! His culinary skills are just amazing!!!! Everything he made for us was just delicious and amazing!!!! From the incredible appetizers to the insanely delicious main courses , to the drop dead decadent desserts!!!! I would highly highly recommend him for any party u ever have!!!! His staff is incredible and an absolute pleasure to work with!!!! I couldn’t be more pleased and completely and totally impressed and amazed at how delicious every single thing he made for us was !!! Thank u thank u again Scott for everything u did to make this night so special and delicious !!!!! Can’t wait to use u again!!!! My mouth is watering already!!!!
Chef Scott… I want to thank you and your team for the amazing job you did yesterday. The food you prepared was delicious, from the appetizers, to the entrees and the sides. It was all amazing and exceeded our expectations. Kristy and Will did an amazing job getting the food to our 70 guests and clearing glasses and plates when guests were finished. Rob was a wonderful bartender and kept the glasses full and the guests laughing. My husband and I, along with my sister-in-law and her husband were able to enjoy the party without stress because we knew you and your team were handling everything. You all went above and beyond to make sure everything was perfect. Most importantly, my mother and father-in-law, loved the menu and everything you guys did to make their 50th wedding anniversary party everything they had hoped for. We can’t wait to work with you again in the future and will recommend you to anyone we know looking for a caterer!
Facebook Posts
Hello Family,
Please find our 2023 Easter take-out dinner menu attached. Please call 215-757-8000 to place your orders. Please leave message on answering machine, Someone will call you to confirm your order. As always, thank you for your continued support. Keep the faith!
Gratefully,
Chef Clarke
Easter Dinner Menu 2023
Blue Monkey Catering Inc.
1043-45 Bristol Oxford Valley Road.
Levittown, PA. 19057
Salad Du Jour
Traditional Greek Salad
(Romaine, Shaved Red Onions,
Greek Olives, Feta Cheese, Pepperoncini,
English Cucumbers, Cherry Tomatoes,
Oregano Vinaigrette)
Appetizer:
Pan Seared Jumbo Lump Crab Cakes, Grilled Lemon, Old Bay Aioli
(Choose One Protein)
Kosher Salt, Fresh Rosemary Crusted Black Angus Filet Mingon Roast, Wild Mushroom Demi, Whipped Horseradish Cream
Bourbon Glazed Lancaster County Bone-In Ham,
Pineapple Stuffing
Sides
Cheddar Cheese, Yukon Gold Potato Gratin,
Herb Panko Brûlée
Grilled Baby Asparagus,
Baby Roasted Carrots, Pickled Red Onions,
Myer Lemon Vinaigrette
Roasted Brussel Sprouts, Slab bacon, Candied Soy Butter
Fresh Baked Cheddar Cheese Biscuits, Whipped Honey Butter
Dessert
Mini Rum Babka Cakes, Whipped Vanilla Cream, Mango Mo-Jo
FAMILY OF 4-6=$600.00
FAMILY OF 8-10=$775.00
(All Orders Must Be Placed by Monday April 3, 2022. Pick Up Saturday April 8, 2023-12:00Pm-2:00Pm)
Scott W. Clarke “CEC-CCE”
CEO/Executive Chef
Anthony J. Conway
Executive Sous Chef
Julio A. Carrero
Director of Catering Operations ... See MoreSee Less
Comment on Facebook
Looks delicious 😋
Wow, no gray hair!
Blast from the past! ... See MoreSee Less
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Join the fastest, growing catering company in the tri-state area. We are looking for motivated, reliable, independent, and well groomed individuals to grow with our family.
Positions for immediate hire.
Bartenders
Porters
Party chef
Servers
Great pay for motivated, reliable, loyal individuals. Please call 215-757-8000 to set up immediate interview. Looking forward to meeting you! ... See MoreSee Less
Comment on Facebook
Good to see you Chef Clarke
Great company
... See MoreSee Less
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Brunch! Brunch! Brunch! ... See MoreSee Less
Comment on Facebook
Not many seats left!
Please make your reservations.
Gratefully,
Chef Clarke ... See MoreSee Less
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Hello Family
Happy Friday! Please find next week's dinner menu attached. Thank you for your continued support. Have a great safe weekend.
Keep the faith! GO BIRDS!! 🦅
Week of January 30, 2023
Blue Monkey Catering Inc.
1043-45 Bristol oxford valley road
Levittown, Pa. 19067
215-757-8000
($25.00 per Person per meal)
Delivery Available, Priced Accordingly
All orders must be received by 3:00 the day before.
Pick-up from 4:00-5:00
Please call 215-757-8000 to place orders.
Tuesday 1/31
Italian Night
Italian Style Caesar Salad
(Roasted Tri-Colored Peppers, Salami,
Black olives, Rosemary Croutons)
Jumbo Shrimp Scampi
Fresh House made Spaghetti,
shaved Parmesan, extra-virgin olive oil
Crispy Garlic Cheese Bread
Sautéed vegetable Winter medley
Death by Chocolate Flourless Cake/Berries
Wednesday 2/1
-Cornflake crusted Green Tomatoes,
Jumbo lump Crab Aioli, Chive Oil
-Southern Style Chicken & Buttermilk Waffles (Chicken Breast) Warm Vermont Maple Cream
-Grandmas Style Macaroni & Cheese
-Baby Green Beans, Tomatoes, Shaved Red Onions, Champagne Shallot Vinaigrette
-Pecan Pie, Whipped Bourbon Cream
Thursday 2/2
($30.00)
(A Taste of Boston)
New England Style Clam Chowder,
Old Bay Oyster Crackers
Jumbo Lump Crab Dip, Crispy Flour Tortilla Crisps
Cape Cod Style Jumbo Shrimp-Lobster Rolls
Kettle Cooked Ranch Potato Chips
Blueberry Buckle, Lemon Whipped Cream
Weekly Add On:
She Crab Soup, Old Bay Croutons
($18.00 per Quart)
Loaded Potato Skins
(Cheddar Cheese, Slab Bacon Maple Jam,
Sour Cream, Scallions)
($25.00 Per Dozen)
Chicken Lemongrass Dumplings,
Pineapple Soy Sesame Ponzu
($15.00 Per Dozen)
Buffalo Chicken Dip,
Homemade Crispy Tortilla Chips
($25.00 Feeds 6-8 People)
(Add Goat Cheese-Cornflake Guacamole, Mango Salsa for $12.00 ... See MoreSee Less
Comment on Facebook
Omg fantastic menu hard to decide 😋
Dam I am gonna miss this week
Susan Delia Messenger