We have all of your catering needs

Blue Monkey Catering is committed to delivering the best possible experience for all catering events

We Aim to Deliver Quality Experiences

At Blue Monkey Catering we believe in relationships, experiences, flexibility, and satisfaction. Our main goal is to ensure every customer is left feeling happy and satisfied after their event.

Relationships
Experience
Flexible
Satisfaction

Relationships

Scott will guide you from the initial consultation, discussing your vision for the day. The menu and seating and those little extras such as china, crystal, linens, ice carvings and flowers that make the day special. He will be with you on the day of the event until the last cup of coffee is poured. With Blue Monkey Catering there is one less thing to worry about when planning your event.

Experience

We take care of the details! Blue Monkey Catering will use our expertise to make your vision. You provide us with the size of your event, the time, the season, the mood and we will create an affair that fulfills your desires and fits your budget as well. We have an experienced dedicated team that works together to bring about successful events.

Flexible

Blue Monkey Catering offers many options for events large and small. Our staff has catered events at some of the most desired locations throughout the tristate area.

Satisfaction

One of the things that Blue Monkey strives for is the satisfied client! We are willing and eager to place you in touch with clients that call us “their” caterer. References are always available so you can gather the facts you need to make an informed decision.

40

Employees

260

Supporters

1360

Events

8000

Customers

Introductions

Scott W. Clark

Owner & Executive Chef

Anthony J. Conway

Chef

Jasmine Rochon

Event Planner

Mark Sykes

Chef

Sylvie Galiazzi

Event Manager

Please Contact Us

Contact Us